On Saturday we got up, put together our dishes and went down to South Saint Paul. I tried re-purposing my old iPod case but the clip broke off as I got into
Sunday was pretty much the traditional sunday dinner.
Blueberry Salad Ingredients
- 2 small packages blackberry or black cherry jello
- 2 cups boiling water
- 1 15 ounce can of blueberries and juice
- 1 small can crushed pineapple and juice
Blueberry Salad Topping Ingredients
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 2 tablespoons sugar
- 1 cup chopped nuts (walnuts or pecans)- optional